Finally summer has arrived in England, the last few days have been absolutely gorgeous. Let’s hope it continues for the jubilee weekend ahead. Here is a recipe I thought would be a lovely refreshing drink for a BBQ or Jubilee party.
Ingredients
1 litre water
600mls pineapple juice
200mls cloudy lemonade
200mls orange juice
400mls vodka
Juice of 1 lemon
270g sugar
1. Make a sugar syrup by combining sugar and the water in a pan and simmer for about 15 minutes until the has sugar dissolved, then leave to cool.
2. When cooled mix all ingredients together in a large container with a lid and place in the freezer.
3. It will be ready to serve in about 48 hours.
4. Stir and serve, garnish with mint.
keepcalmandcook 